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Grilled Eggplant Marinated With Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
66%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

Kosher salt and freshly ground black pepper

2 small globe eggplant (about 1-3/4 lb. total)

3/4 cup extra-virgin olive oil

2 cloves garlic

1/3 cup loosely packed chopped fresh mint leaves (from about 1/4 bunch)

1-1/2 Tbs. fresh lemon juice or red-wine vinegar

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