Rosemary Mashed Sweet Potatoes With Shallots

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
15%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

3/4 cup thinly sliced shallots (about 2 large)

2 teaspoons brown sugar

2 pounds sweet potatoes, peeled and diced

1 tablespoon finely chopped fresh rosemary

1/2 teaspoon coarse sea salt

1/4 teaspoon black pepper

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