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Chicken Wonton Soup

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1 (3.25-pound) whole chicken, cut into pieces and skinned

2 celery stalks, cut into thirds

2 carrots, cut into thirds

1 small onion, quartered

8 cups water

1 tablespoon chicken-flavored bouillon granules

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

20 wonton wrappers, cut in half

1/4 cup chopped fresh parsley

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