Baked Peppadews Stuffed Two Ways

13 faves
More from this source
Serious Eats


Add a comment


8 Peppadew peppers, drained and lightly patted dry

4 ounces fresh chèvre, divided

1 black Cerignola olive, pit removed, chopped

1 tablespoon toasted pine nuts, chopped (measure before chopping)

1/2 teaspoon lemon juice

1 1/2 teaspoons chopped parsley

1 ounce Armenian string cheese with nigella seeds, chopped

1 teaspoon olive oil, divided

Salt and pepper, to taste

You might also like

Stuffed Peppadews With Parmesan & Salami
The Kitchn
Stuffed Peppadew Peppers
What's Gaby Cooking
Peppadews Stuffed With Green Olive Tapenade & M...
BBC Good Food
Stuffed Peppadew Peppers
Pan-Fried Olives And Chiles Stuffed With Goat C...
Martha Stewart
Goat Cheese Stuffed Peppadews
Peppadew Peppers Stuffed With Feta, Garlic And...
Cook Sister!
Tuna-Stuffed Peppadew Peppers
SF Gate
Stuffed Chiles With Chorizo Sausage, Dates And...
My Man's Belly
Veggie Stuffed Baked Potato
The Family Dinner