Savory Tart With Beet Greens And Cheese

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In Erika's Kitchen


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2 cups flour

1/2 tsp salt

2/3 cup plus 2 tsp olive oil

3 Tbsp milk

Greens from two large bunches of beets, stems removed, washed and chopped

2 cloves garlic, minced

1 cup shredded or crumbled cheese

1 egg

Ground pepper to taste

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