Peasant Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
45%
CHOL
4%
SOD
14%

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Ingredients for 4 servings

1 bunch mint leaves

3 tablespoons olive oil

4 kirby cucumbers, sliced

Salt and pepper, to taste

2 teaspoons garlic powder

2 tablespoons capers

1 teaspoon paprika

1/2 red onion, sliced

6 Roma tomatoes, sliced

1/4 cup red wine vinegar

8 stuffed grape leaves

1/2 lemon, juiced

1 cup plain yogurt

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