Spicy Black And Red Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
8%
CHOL
0%
SOD
12%

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Ingredients for 10 servings

1 (14.5 ounce) can diced tomatoes, drained

1 (16 ounce) package frozen shoepeg corn

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can Italian-style stewed tomatoes

3 cups chicken broth

1 (4 ounce) can diced green chiles

2 teaspoons white sugar

2 cloves garlic, minced

1 tablespoon vegetable oil

1 1/2 cups chopped onion

1 1/4 cups sliced carrots

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