Orange-Rosemary Glazed Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
32%
CHOL
109%
SOD
37%

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Ingredients for 4 servings

1 1/2 teaspoons chopped fresh rosemary, divided

1 teaspoon extra-virgin olive oil

3 tablespoons orange marmalade

4 bone-in chicken breast halves, (2 1/2-3 pounds total), skin removed, trimmed of fat

Freshly ground pepper, to taste

2 tablespoons sherry vinegar, malt vinegar or cider vinegar

1/4 teaspoon salt, or to taste

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