Fajita Steak Salad

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
47%
CHOL
56%
SOD
7%

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Ingredients for 6 servings

13/4 pound hanger steak, cut into 1-inch pieces

4 tablespoons fresh lime juice

1/2 (1.12-ounce) package fajitas seasoning

6 cups romaine lettuce leaves

1 cup each thinly sliced red and green peppers

1 large tomato, sliced

1/2 purple onion, thinly sliced

1 (15-ounce) can black beans, rinsed and drained

Greek Yogurt or light sour cream, salsa, chopped fresh cilantro

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