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Chicken BLT Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
66%
CHOL
35%
SOD
67%

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Ingredients for 8 servings

1/4 cup sour cream (optional)

6 cups torn romaine lettuce or iceberg lettuce

1 medium yellow bell pepper , coarsely chopped

Salad

1/2 cup French dressing

1/2 cup chunky salsa

2 large tomatoes , coarsely chopped

1 cup small tortilla chips (I used the small round Doritos)

Dressing

8 slices bacon , cut into 1/2 inch pieces

1 medium avocado , sliced into thin wedges

1 1/2 cups shredded colby-monterey jack cheese

4 boneless skinless chicken breast halves , cut into 1/2 inch slices

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