Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream

More from this source
Washington Post


Add a comment


6 slices proscuitto, very thin and trimmed of excess fat

1/2 medium Bartlett or Anjou pear, cored and cut into 6 wedges

1/2 cup (3 ounces) blue cheese, crumbled (about 1/2 cup)

2 tablespoons light cream

1/2 teaspoon thyme, finely chopped

Freshly ground black pepper

You might also like

Prosciutto-Wrapped Pears
Pears & Arugula Wrapped In Prosciutto
Fine Cooking
Prosciutto-Wrapped Chicken & Leek Terrine
BBC Good Food
Chestnut And Pear Gravy
Bacon-Wrapped Turkey with Pear Cider Gravy
Jicama Wrapped Short Ribs With Asian Pear Slaw
Wrapped Pears With Vanilla Bean Sauce
Campbell's Kitchen
Ouzo Spiced Pears Wrapped In Puff Pastry
Roasted Bacon-Wrapped Pear Salad With Vinaigrette
Betty Crocker
Field Greens With Roasted Bacon-Wrapped Pears