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Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream

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Washington Post
Related tags
gluten free vegetarian

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Ingredients

6 slices proscuitto, very thin and trimmed of excess fat

1/2 medium Bartlett or Anjou pear, cored and cut into 6 wedges

1/2 cup (3 ounces) blue cheese, crumbled (about 1/2 cup)

2 tablespoons light cream

1/2 teaspoon thyme, finely chopped

Freshly ground black pepper

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