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Turkey Garbanzo Bean And Kale Soup With Pasta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
29%
CHOL
42%
SOD
31%

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Ingredients for 8 servings

2 tablespoons chopped fresh rosemary

3 (14 ounce) cans chicken broth

2 cups roughly chopped kale

1 (15 ounce) can garbanzo beans, drained and rinsed

3/4 cup water

3 cloves garlic, minced

16 ounces whole-wheat pasta shells

1 tablespoon extra-virgin olive oil

1/3 cup tomato paste

2 tablespoons chopped fresh sage

1 cup chopped onion

1 pound ground turkey

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