Griddled Aubergines With Feta, Mint And Chilli

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Nigella Lawson


What a beautiful, simple and tasty recipe. Thank you Nigella.
Little Cooking Tips   •  22 Jul   •  Report
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2 large aubergines, each cut thinly, lengthwise, into about 10 slices

4 tablespoons olive oil

250 g feta cheese

1 large red chilli, finely chopped, deseeded or not, depending on how much heat you want

Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end

Juice of 1 lemon

Black pepper

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