Bakery Style Chanukah Jelly Doughnuts

More from this source
Clabber Girl


Add a comment


2 tablespoons rapid rise yeast

1/4 cup warm water

1 cup warm milk

1/3 cup canola oil

1/3 cup sugar

1/2 teaspoon salt

2 eggs

2 egg yolks

4-5 cups all-purpose flour, or as required

1 1/2 cups jam or jelly for filling (strawberry or raspberry)

Oil for frying

Fine sugar, for tossing doughnuts in

You might also like

Peanut Butter & Jelly Stuffed Banana Donut Muffins
Cheeky Kitchen
Jelly Doughnuts
smitten kitchen
Jelly Doughnut Muffins Recipe
Food Republic
Jelly Donut Cupcakes
Elana's Pantry
Hanukkah Jelly Doughnuts | Sufganiyot
Leite's Culinaria
Thanksgiving Donut Hole Pops
Cheeky Kitchen
Sufganiyot (Hanukkah Doughnuts)
Bon Appetit
Hanukkah Sufganiyot (Jelly Doughnuts)
Martha Stewart
Doughnuts With Grapefruit-Vanilla Jelly
Bon Appetit
Baked Jelly Donuts For Hanukkah
Cooking With My Kid