Penne With Arugula Pesto

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Ingredients

2 tablespoons pine nuts, toasted

2 large garlic cloves, minced

4 cups trimmed arugula

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons water

2 teaspoons fresh lemon juice

1/8 teaspoon salt

2 tablespoons olive oil

5 cups hot cooked penne (tubular-shaped pasta)

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