Fish A La Bilbaino

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Nutrition per serving    (USDA % daily values)
CAL
1607
FAT
581%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

~1 1/2 lbs relatively mild-flavored fish

3 Tbsp olive oil

4 cloves garlic, thickly sliced

3 Tbsp white wine or sherry vinegar

1 handful parsley, finely minced

salt to taste