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Cornish Game Hens With Orange-Teriyaki Sauce

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
39%
CHOL
42%
SOD
6%

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Ingredients for 4 servings

2/3 cup low sodium chicken broth , canned

4 green onions , finely chopped

1 tablespoon fresh ginger , peeled and minced

1 cup teriyaki baste and glaze, thick

4 (1-1 1/4 lb) Cornish hens

2 tablespoons orange peel, grated

1 cup orange juice

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