Grilled Corn On The Cob With Cilantro Pesto

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Ingredients

4 ears corn on the cob, husks removed

1/2 cup Cilantro Pesto, recipe follows

1/4 cup grated Cotija cheese (feta or Parmesan may be substituted)

1 bunch cilantro, leaves washed and drained

3/4 cup canola oil

1/4 cup Roasted Green Pumpkin seeds, recipe follows

1/2 cup grated Cotija cheese (can substitute feta or Parmesan)

2 cloves garlic, chopped, optional

1/2 cup green pumpkin seeds

1 tablespoon canola oil

2 teaspoons chili powder

Salt

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