Grilled Whole Snapper With Tomato-Cucumber Salad

More from this source
Los Angeles Times


Add a comment


This is also good with loup de mer (or branzino) or rockfish.

1 cup dry bread crumbs

2 cloves garlic

2 tablespoons fresh parsley

1/2 teaspoon grated lemon zest

1/3 cup plus 3 tablespoons olive oil, divided

2 (1 1/2-to-2-pound) whole Tai snappers, cleaned


Juice of 1 lemon

1/4 cup stems and trimmings from assorted herbs (such as basil, parsley and rosemary)

1 pound cherry tomatoes

1/2 pound cucumbers

2 teaspoons red wine vinegar

1 tablespoon minced fresh basil


You might also like

Grilled Whole Fish With Roasted Tomato-Chile Sauce
Whole Fish Roasted With Fennel & Olives
Cat Cora
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple
Whole Red Snapper With Ponzu Recipe
Food Republic
Ginger Steamed Whole Red Snapper Spicy Garlic A...
Tokyo Terrace
Roasted Whole Snapper
Whole Living
Slow Roasted Whole Snapper
No Recipes
Red Snapper Cooked In Thyme-Flavored Salt
La Tartine Gourmande
Grilled Red Snapper With Lemongrass & Chili's R...
White On Rice Couple
Red Snapper With Fennel
La Tartine Gourmande