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Cherry Cornmeal Upside-down Cake

Recipe Details
Nutrition

Details

Cook time:

V

13 Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 1/4 cup (packed) dark brown sugar
  • 2 tsps balsamic vinegar
  • 3 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ozs whole unpitted...
  • 1 1/4 cups all purpose flour
  • 1/4 cup yellow cornmeal (preferably stone-ground medium grind)
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 large eggs, separated
  • 3/4 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/4 tsp cream of tartar

Preparation

Read recipe preparation at smitten kitchen  

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