FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow Cooker Turkey-Butternut Squash Ragout

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
42%
CHOL
55%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

2 turkey thighs (about 1 1/2 pounds), skin removed

1 small butternut squash (about 2 pounds), peeled, seeded and cut into 1 1/2-inch pieces (3 cups)

1 medium onion, cut in half and sliced

1 can (16 ounces) baked beans, undrained

1 can (14.5 ounces) diced tomatoes with Italian seasonings, undrained

2 tablespoons chopped fresh parsley

You might also like

Roasted Winter Vegetable Ragout Recipe With Par...
Gluten Free Goddess
Autumn Vegetable Ragout With Soft Polenta
Sunset
Buttery Root Vegetable Ragout
Food & Wine
Harvest-Vegetable Ragout
Cooking Light
Autumn Ragout
Betty Crocker
Belgian Turkey Ragout
Cooking Light
Sausage, Escarole, And White Bean Ragout
Cooking Light
Pork Ragout
Cooking Light
Autumn Ragout With Roasted Vegetables
Cooking Light
Chicken And Sausage Ragoƻt
Oxmoor House