Banana Sour Cream Pancakes Recipe

467 faves | 5 recommends
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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
11%
CHOL
21%
SOD
32%

Comments

looks like yummy!
4e85dd34eee6   •  12 Feb   •  Report
“great, it will be a new menu at my Cafe
c393d663ae92   •  11 Feb   •  Report
What a feast!!
4942c4621f73   •  9 Feb   •  Report
yummy
796662c91ce7   •  6 Feb   •  Report
Daughter's Fav!
1fa139fce0d6   •  4 Feb   •  Report
great, it will be a new menu at my Cafe
15c805849f02   •  4 Feb   •  Report
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Ingredients for 12 servings

2 ripe bananas, diced, plus extra for serving

1 teaspoon grated lemon zest

2 extra-large eggs

2 teaspoons baking powder

1 1/2 cups flour

3 tablespoons sugar

1 teaspoon pure vanilla extract

3/4 cup plus 1 tablespoon milk

Pure maple syrup

1/2 cup sour cream

1 1/2 teaspoons kosher salt

Unsalted butter

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