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Rachael Ray's Parmigiano And Herb Fortified Stock

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The Dr. Oz Show
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main-dish soups gluten free low carb nut free lunch

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Ingredients

1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind

Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied

1 onion, peeled and quartered

2 ribs celery, sliced on angle

2 carrots, sliced on angle

Peeled rind of 1 lemon

2 fresh bay leaves

4 cups chicken stock

12 cups (3 qts) water

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