FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rachael Ray's Parmigiano And Herb Fortified Stock

2 faves
More from this source
The Dr. Oz Show
Related tags
main-dish soups gluten free low carb nut free lunch


Add a comment


1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind

Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied

1 onion, peeled and quartered

2 ribs celery, sliced on angle

2 carrots, sliced on angle

Peeled rind of 1 lemon

2 fresh bay leaves

4 cups chicken stock

12 cups (3 qts) water

You might also like

Rachael Ray's Smoky Spanish Hunter's Chicken
The Dr. Oz Show
Rachael Ray’s Hearty And Healthy 3 Bean Minestrone
The Dr. Oz Show
Slow Cooker Whole Chicken And Stock Recipe
Pamela Salzman
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Lemon Basil Shrimp Risotto
The Pioneer Woman
Homemade Bouillon Recipe
101 Cookbooks
Herb-Butter Roasted Chicken
One Hungry Mama