FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Plum Cornbread Cobbler

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
33%
CHOL
29%
SOD
10%

Comments

Add a comment

Ingredients for 12 servings

3 lb. plums (about 6 medium), sliced

3/4 cup sugar, divided

1 cup flour

1 cup yellow cornmeal

2 tsp. CALUMET baking powder

1/4 tsp. ground red pepper (cayenne)

2 eggs

1 cup BREAKSTONE'S or KNUDSEN sour cream

1/4 cup (1/2 stick) butter, melted, cooled

3/4 cup thawed COOL WHIP whipped topping

You might also like

Spiced Beef Corn Bread Cobbler
Epicurious
Garlicky Cherry Tomato Cobbler With Cornbread B...
Dinner With Julie
Rhubarb And Strawberry Cornbread Cobbler
Betty Crocker
Cornbread-Apple Cobbler
Betty Crocker
Mexican Cobbler
Betty Crocker
Becky's Mexican Cobbler
Betty Crocker
Slow Cooker Sweet Cornbread Blackberry Cobbler
Betty Crocker
Red Plum And Browned Butter Skillet Cobbler
Joy The Baker
Plum Cobbler
Simply Recipes
Brown Butter Plum Cobbler
Seven Spoons