Blueberry Brunch Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
27%
CHOL
11%
SOD
19%

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Ingredients for 12 servings

1 2/3 cups flour

1 teaspoon vanilla extract

6 tablespoons butter , softened

1 large egg white

1 teaspoon grated fresh lemon rind or orange rind

1/2 teaspoon salt

1 1/2 cups fresh blueberries

3/4 cup fresh blueberries

1/2 teaspoon baking soda

1/8 teaspoon ground nutmeg

2 tablespoons turbinado sugar or brown sugar

1/2 cup low-fat buttermilk

topping

1/2 cup low-fat sour cream

1/4 cup orange juice

1 (8 ounce) carton low-fat vanilla yogurt

1 tablespoon flour

1 teaspoon vanilla

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