Buffalo Chicken Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
210%
CHOL
105%
SOD
81%

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Ingredients for 4 servings

2 hearts romaine lettuce, chopped

1 cup shredded carrots, available in pouches

2 ribs celery with greens, chopped

1/2 cup ranch dressing

1/2 cup blue cheese crumbles

1 package chicken tenders (12-16 ounces), cut into bite-size pieces

1 tablespoon vegetable oil

2 tablespoons butter

Salt and black pepper

1/4 cup hot sauce

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