Chili Con Carne Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon ground cumin

Freshly ground black pepper

Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers.

6 cups beef or chicken broth, homemade or low-sodium canned (see note)

2 tablespoons ancho chile powder

2 1/2 pounds beef chuck, cut into 1 inch cubes

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10 large cloves garlic, minced

1/3 to 1/2 cup olive oil

2 teaspoons oregano, crushed (preferably Mexican)

1/4 cup New Mexico red chile powder

2 large Spanish onions, chopped

2 1/2 pounds pork shoulder, cut into 1 inch cubes

1 tablespoon kosher salt plus more to taste

Two 15 1/2-ounce cans pinto beans, drained and rinsed

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