Chili Con Carne Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
81%
CHOL
63%
SOD
81%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon ground cumin

Freshly ground black pepper

Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers.

6 cups beef or chicken broth, homemade or low-sodium canned (see note)

2 tablespoons ancho chile powder

2 1/2 pounds beef chuck, cut into 1 inch cubes

Copyright 2001 Television Food Network, G.P. All rights reserved.

10 large cloves garlic, minced

1/3 to 1/2 cup olive oil

2 teaspoons oregano, crushed (preferably Mexican)

1/4 cup New Mexico red chile powder

2 large Spanish onions, chopped

2 1/2 pounds pork shoulder, cut into 1 inch cubes

1 tablespoon kosher salt plus more to taste

Two 15 1/2-ounce cans pinto beans, drained and rinsed

You might also like

Chili Con Carne
Simply Recipes
Chili Con Carne
Cooking Light
Beef Nachos With Slow Cooker Chili Con Carne
A Spicy Perspective
Chili Con Carne
The Kitchn
Classic Chili Con Carne
Big Girls Small Kitchen
Gluten-Free Chili Con Carne
Feed Me Phoebe
Chili Con Carne With Black Soybeans
SHAPE Magazine
Chili Con Carne
The Foodies' Kitchen
Chili Con Carne
Kitchen Wench
Chili Con Carne
Ready Set Eat