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Grilled Corned Beef And Fontina Sandwiches

5 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
45%
CHOL
16%
SOD
11%

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Ingredients for 4 servings

8 slices Jewish-style rye bread, divided

dijon mustard

1 pound thinly sliced corned beef reserved from Homemade Irish corned beef and Vegetables

8 ounces thinly sliced fontina cheese

1/2 sweet onion (such as Maui or Vidalia), thinly sliced

4 tablespoons (1/2 stick) butter, divided

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