Grilled Gazpacho Salad With Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
101%
CHOL
72%
SOD
55%

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Ingredients for 6 servings

2 medium heads of garlic, separated into cloves, peeled (about 24 cloves)

3/4 cup olive oil, divided

1 1/2 pounds uncooked large shrimp, deveined but with shells intact*

8 firm plum tomatoes, halved lengthwise

2 bunches green onions; root ends trimmed, onions left whole

1 1-pound sweet onion (such as Vidalia or Maui), cut into 1/2-inch-thick slices

1 red bell pepper, quartered, cored

1 yellow bell pepper, quartered, cored

1 1/2 large English hothouse cucumbers, peeled, halved lengthwise

2 6x3x1-inch slices country-style bread

2 cups grape tomatoes, halved (about 1 pint)

1/4 cup red wine vinegar

1 teaspoon hot pepper sauce

1/2 cup thinly sliced fresh basil

Lime wedges

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