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Lemon Curd Tarts

28 faves
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
62%
CHOL
34%
SOD
11%

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Ingredients for 12 servings

125 ml fresh lemon juice

125 g caster sugar

2 whole medium free range eggs

2 medium free range egg yolks

125 g cold unsalted butter, cut into very small pieces

pinch of salt

300 g home made rough puff pastry or very good quality shop bought all butter puff pastry

flour for rolling the pastry

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