FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Eggplant Crostini

Comments

Add a comment

Ingredients

1 (1 1/2-pound) eggplant

1 tablespoon chopped fresh cilantro

3 tablespoons balsamic vinegar

1 teaspoon dark sesame oil

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1 garlic clove

24 (3/4-inch-thick) Italian bread slices, toasted (about 12 ounces)

Cilantro sprigs (optional)

You might also like

Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Eggplant Caponata Crostini
Martha Stewart
Sicilian Eggplant Spread With Crostini
Dana Treat
Eggplant Caponata Crostini
Food & Wine
Eggplant Tahini Basil Crostini
The Shiksa in the Kitchen
Creamy Ricotta And Bell Pepper Crostini
Pham Fatale
Eggplant Caponata Crostini With Pomegranate-Bal...
Big Girls Small Kitchen
Roasted Eggplant And Red Pepper Topping
Epicurious
Eggplant And Tomato Crostini
Joy of Kosher
Caponata With Polenta Crostini
Cooking Light