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Chicken Chilaquiles Casserole

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Betty Crocker
Related tags
main-dish dairy free cinco de mayo dinner latin mexican
Photo: Betty Crocker

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Ingredients for 6 servings

1/2 cup vegetable oil

10 flour or corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips

2 cups shredded cooked chicken or turkey

1 1/3 cups salsa verde or green sauce

2 cups shredded Chihuahua or mozzarella cheese (8 ounces)

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