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Surimi Seafood Ginger Cakes

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1 1/2 pounds crab-flavored flake surimi, coarsely chopped

1 tablespoon chopped garlic

1 tablespoon chopped fresh ginger

1 cup low-fat mayonnaise

5 eggs, separated

1 1/2 cups seasoned breadcrumbs + additional for coating

salt to taste

1 teaspoon pepper

1/2 cup canola oil

tomato Fondue (see recipe)

onion confit (see recipe)

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