Minted Chocolate Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
184%
CHOL
65%
SOD
20%

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Ingredients for 8 servings

75 g butter , melted

125 g plain chocolate biscuits

1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

2 (250 g) packets cream cheese , softened

3 teaspoons gelatin

1/2 cup caster sugar

1/4 cup water

Filling

mint leaf , to decorate

whipped cream, to decorate

1 (300 ml) carton heavy cream , whipped

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