Cranberry Bean Salad With Basil, Mint And Feta

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4 tablespoons olive oil, divided

2 cloves garlic, minced

1/2 pound fresh cranberry beans, shelled (will yield 1 1/4 cups of actual beans)

Salt and freshly ground pepper

1/2 teaspoon Dijon mustard

2 tablespoons red wine vinegar

1/4 cup chopped basil

2 tablespoons chopped fresh mint

1/2 cup mild feta cheese, crumbled

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