Easy Breakfast Casserole

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
108%
CHOL
102%
SOD
43%

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Ingredients for 12 servings

1/2 cup Country Crock® Spread, divided

3 cups cut up assorted fresh vegetables (peppers, onions, and/or broccoli)

8 eggs

2 cups 2% milk

2 cups shredded low fat cheddar cheese, divided

1 bag (16 oz.) frozen hash brown potatoes, thawed

8 slices bacon, crisp-cooked and crumbled

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