Roast Beef And Celery Root With Watercress Salad

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
232%
CHOL
129%
SOD
26%

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Ingredients for 4 servings

2 1/2 pounds top round roast

Coarse salt and ground pepper

6 tablespoons olive oil

2 teaspoons fresh thyme leaves

2 medium bulbs celery root (2 pounds total), peeled

3/4 pound red new potatoes, halved if large

1 tablespoon fresh lemon juice

1 teaspoon white-wine vinegar

1 large bunch watercress (10 ounces), trimmed

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