Potato And Arugula Soup With Chorizo

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2 tbsp extra-virgin olive oil

1 onion , chopped

4 cloves garlic , minced

1/2 tsp each salt and pepper

4 cups sodium reduced chicken stock

2 cups cubed peeled potatoes

1 bunch arugula , stemmed (3 cups/750 ml)

1 tbsp lemon juice

1 tsp vegetable oil

1/2 cup chopped chorizo sausage

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