Allspice Angel Food Cakes With Pineapple Curd And Oven-Dried Pineapple

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Martha Stewart


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1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)

1/4 teaspoon ground allspice

7 large egg whites

3/4 cup sugar

3/4 teaspoon cream of tartar

2 1/4 pounds fresh pineapple, peeled thinly

7 large egg yolks

1/4 teaspoon coarse salt

1/2 cup fresh pineapple juice

1 tablespoon fresh lemon juice

1/2 cup (1 stick) unsalted butter, cut into small pieces

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