Chinois Chicken Salad With Chinese Mustard Vinaigrette Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
103%
CHOL
26%
SOD
23%

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Ingredients for 4 servings

1 head radicchio

1 head romaine lettuce

Chinese Vinaigrette, recipe follows

1 cup chopped roasted peanuts

2 tablespoons peanut oil

Fried Springroll Baskets and Strips, recipe follows

2 chicken breasts, bone-in with skin

Freshly ground black pepper

1 head Napa cabbage

Lime wedges

Cilantro sprigs

Salt

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