Spring Thai Chicken Noodle Soup

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
14%
CHOL
12%
SOD
60%

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Ingredients for 4 servings

1 teaspoon canola oil

1 large shallot, minced

3 to 4 cloves garlic, minced

1" piece of ginger root, peeled and grated

6 cups chicken broth

3 pieces (about 5" each) peeled fresh lemongrass, crushed with the back of a knife

2 cups boneless, skinless chicken breast, shredded

4 baby bok choy or 1 regular boy choy, roughly chopped (approx 1" pieces)

1/4 cup cilantro leaves

1/4 cup small basil leaves or Thai basil leaves

2 tablespoons lime juiced (1 small lime)

1/4 teaspoon kosher salt

2 ounces dry rice noodles

1/4 teaspoon crushed red pepper flakes (optional)

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