Globe Zucchini Stuffed With Millet And Vegetables

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil + more for dish and to drizzle

8 globe zucchini

Sea salt and pepper

1/4 red onion, peeled and finely chopped

1 teaspoon ground coriander

2 thyme twigs

2 garlic cloves, peeled and finely minced

1/2 orange pepper, finely diced

2 vine or Heirloom tomatoes, blanched, peeled, cored, seeded and finely diced

1.5 cups cooked millet

2 oz (60 g) crumbled feta cheese

2 oz (60 g) grated Parmesan or Manchego cheese

2 tablespoons mixed chopped basil, coriander and parsley

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