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Garlic-Cheese Grits Soufflé

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Ingredients

2 tablespoons butter or margarine

2 garlic cloves, minced

4 cups water

3/4 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dry mustard

1/4 teaspoon ground turmeric

1 cup uncooked regular grits

4 large eggs, separated

2 cups (8 ounces) shredded sharp cheddar cheese

1/8 teaspoon hot sauce

1/4 teaspoon cream of tartar

paprika

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