Cherries Crepe Souffle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
531
FAT
110%
CHOL
77%
SOD
3%

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Ingredients for 6 servings

1/2 cup confectioners' sugar

Cherry sorbet, recipe follows

2 cups ripe cherries, pitted

2 sticks (16 tablespoons) unsalted butter at room temperature, plus additional for cooking crepes

1/2 cup all-purpose flour

7 tablespoons kirsch or brandy

1/4 cups sugar

1 cup whole milk

2 large eggs, plus 1 large egg yolk

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