Simple Sweet Blueberry Walnut Muffins

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1 cup whole wheat flour

1 cup unbleached spelt flour (or white, or more whole wheat)

2 tsp salt

1 Tbsp baking powder

3/4 cup vegan sugar

3 Tbsp blueberry-flax seed meal, Trader Joe's brand

2 tsp cinnamon

1 cup soy milk, vanilla flavor (plain is fine too)

3/4 cup vanilla soy yogurt

1 Tbsp apple cider vinegar

1 Tbsp orange zest

8 ounces fresh blueberries, organic pref'd

2 Tbsp agave syrup

1 cup walnuts, pounded into meal

1/2 walnuts, roughly chopped

Crumb Topping: 3 Tbsp brown sugar, 2 Tbsp flour, 2 Tbsp soy milk, dash of cinnamon

Garnish Pre-Baking: 1 cup fresh blueberries tossed in 1 Tbsp agave syrup

Optional: 1 tsp fresh grated ginger and/or a few dashes cayenne (for a sweet spice flavor addition)

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