Bourbon Burger Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings

1/4 teaspoon table salt

1/4 cup bourbon (recommended: Bulleit brand)

Brioche hamburger-sized buns, halved

30 ounces ground chuck (20 percent fat)

1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch)

1 1/4 teaspoons dried oregano

1 tablespoon olive oil

1 1/2 teaspoons ground cumin

30 grinds fresh black pepper

3 tablespoons unsalted butter (European style), at room temperature

1 1/4 teaspoons table salt

8 grinds fresh black pepper

1 tablespoon unsalted butter (European style)

1/4 teaspoon dried oregano

1 1/2 tablespoons Worcestershire sauce

2 1/2 tablespoons bourbon (recommended: Bulleit brand)

1/4 teaspoon ground cumin

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