Grilled Pork Roast With Fruit Compote

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Southern Living


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1 (4-lb.) boneless pork loin roast, trimmed

Kitchen string

2 teaspoons salt

1 teaspoon pepper

2 tablespoons chopped garlic

1 tablespoon finely chopped fresh rosemary

1 tablespoon chopped fresh thyme

2 tablespoons olive oil

Fruit Compote

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