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Spring Pea Slathered Crostini

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
17%
CHOL
1%
SOD
6%

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Ingredients for 12 servings

1-2 lb brown paper lunch bag full of fresh english peas (still in their pods)

Squeeze of lemon juice

1/2 cup toasted pine nuts

1/2 cup FRESHLY shredded parmesan

tiny pinch cayenne

lemon zest

salt to taste

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