Spring Pea Slathered Crostini

More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
17%
CHOL
1%
SOD
6%

Comments

Add a comment

Ingredients for 12 servings

1-2 lb brown paper lunch bag full of fresh english peas (still in their pods)

Squeeze of lemon juice

1/2 cup toasted pine nuts

1/2 cup FRESHLY shredded parmesan

tiny pinch cayenne

lemon zest

salt to taste

You might also like

Fresh Pea Hummus Crostini With Pea Tendril Garnish
Bon Appetit
Pea And Ricotta Crostini
Seven Spoons
Pea Pesto Crostini
Epicurious
Sweet Pea And Ricotta Crostini Recipe
Real Simple
Spring Pea Crostini
What's Gaby Cooking
Sugar Snap Pea Crostini With Quail Eggs
Parade Magazine
Sweet Pea & Crab Crostini
Big Girls Small Kitchen
Pea & Parmesan Crostini
In Jennie's Kitchen
Pea Pesto Crostini
My Man's Belly
Sweet Green Pea Crostini
The Dinner Files