Easy Berry Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
68%
CHOL
20%
SOD
7%

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Ingredients for 6 servings

1 Tbs. water

2 8-inch commercial piecrusts, refrigerated or defrosted frozen

1 pint blueberries

3 peaches

1/4-cup plus 1 Tbs. sugar

1 pint raspberries

1 egg yolk

2 Tbs. unsalted butter

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