Melon, Prosciutto And Herb Dressing

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
104%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 honeydew or cantelope melon

½ pound thinly sliced prosciutto

½ cup basil (a handful)

½ cup olive oil

¼ cup almonds

2 tbsp lemon juice

Salt and pepper

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